I saw an at-home chili recipe on YouTube the other day that I swear had twenty ingredients. The guy was a true chef. He roasted three different types of peppers. He sliced and ground his own prime rib. He soaked and boiled his own beans. He added a dozen or so spices, including cocoa powder. He cooked it in the oven on low for half the day. It came out nice and thick and chunky. I bet it tasted incredible.